Three Story Street Feast: Local foods presented in a cross-cultural, progressive, five-course dinner

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Sunday, November 18th from 6-9 pm.

Chef Samm Petrichos of Spice and SHoP’s very own David Durstewitz are putting together a street food themed dinner featuring local foods and sustainable practices to be served throughout the Fenn House in a five-course progressive meal.

Theatrical and musical performances will embellish the night, more information to be announced.

$40 a plate including drink pairings. $70 for 2 plates.
To purchase tickets, go to http://www.brownpapertickets.com/event/290611
**discounts available to volunteers and performers– please contact Fran at fdana@saic.edu. 

Meals will be available for vegetarians and with non-alcoholic pairings. 

Stay turned for the menu and more details regarding the night.

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One thought on “Three Story Street Feast: Local foods presented in a cross-cultural, progressive, five-course dinner

  1. Pingback: Interview: Samm Petrichos | Rooting

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